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Coven -> Gypsy Witchcraft -> Re: Breakfast cooking
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Original Post:
by: BarbieQueen on Sep 22, 2009

Sloppy Omlette and Couscous
Serves 2 hearty portions

4 eggs
1 onion, chopped
1 green or red bell pepper chopped
1 tomato chopped
?? cup milk (optional)
?? cup couscous, prepared as usual

Combine milk and eggs and whip till frothy. Whip the eggs alone if you don???t want to use milk. Saute onions and green peppers in butter for five minutes. Add tomatos, then pour eggs over the lot. Scramble eggs until firm. Serve over couscous.