Lammas Barley Mushroom Soup

Rated 5/5 Stars
advertisements
A healthy, filling soup that you can make during your Lammas celebrations.

Barley is known as one of the grains honored in harvest folklore. It's a very filling grain that lends itself nicely to hearty soups, especially if wild mushrooms and other late summer vegetables are added.

5 cups of vegetable broth

1cup of barley, uncooked

1/2 pound of mushrooms [you can use enoki if you want a more 'woodsy' flavor]

1/2 cup of diced onion

1/2 cup of fresh chopped carrots

1/2 celery, chopped

2 cloves of fresh garlic, minced

Bring the vegetable broth to a low boil, then reduce heat. Add the carrots, celery, mushrooms, and onion, and allow to simmer for ten minutes. Add the garlic and the barley, then cover and simmer for an hour. Add salt and pepper seasoning to taste.

advertisements

Serve as a side dish, accompanied by some warm buttered bread.

advertisements
Added to on Sep 25, 2013
This article was contributed by Spell Casters.
Read their Book of Rituals.
Read their Book of Spells.
Print Article

Mark this article as Spam
Rate this article:

* All information on this page is provided by the coven or person named and the contents of this page is not mediated by the administrators of the website. Please use common sense when following any directions on this page. Do not ingest anything which does not seem safe. If you suspect the content of this page to be intentionally deceiving please contact us immediately.