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Coven -> Gypsy Witchcraft -> Re: Gypsy Rabbit Dinner
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Original Post:
by: User77429 on Oct 11, 2009

Ingredients :

3 lb Rabbit cut into pieces

Bouquet garni consisting of

1 lrg Bay leaf and

3 sprg Thyme and also

2 whole cloves

5 x Onions minced

Chicken fat, small egg size

6 x Peppercorns crushed

Salt to taste

Equal water and red wine to cover

1 1/2 cup Diced carrots

12 sm White onions

12 sm Mushroom caps

18 sm Potatoes

2 tbl Beurre manie

1 tbl Minced parsley

Method :

* Put rabbit, bouquet garni, minced onion, chicken fat, peppercorns, and salt in large kettle. Cover with water and wine. Bring to boil, lower heat, and simmer gently 2 1/2 hours without stirring. Add carrots, onions, mushrooms, and potatoes and cook, covered, until vegetables are tender, about 25 to 30 minutes. Remove bouquet garni and thicken with beurre manie; add parsley and simmer 5 minutes more.

* This recipe yields 6 servings.