Casting Instructions for 'How to Make Salt'
Put all the herbs into the bowl and pour the water over them. Leave to steep for fifteen minutes.. Strain the water into a bottle and leave to cool. Then pour into a clean jar and add the salt and bi carbonate of soda. Leave for about 5 months or heat over a flame in a heat proof dish until it crystallises, then break it in to smaller chunks and you now have salt which has the properties and scent of the herbs used.
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