Casting Instructions for 'Bay Leaf-Based Bay Rum'
1) Add all of the dry ingredients (crushed bay laurel leaves, ground allspice berries, ground cardamom, ground cinnamon, ground cloves) to one pint (half a litre) of fine dark Caribbean rum.
2) Shake it and let it sit for a week.
3) Strain out the solid ingredients.
4) Place some new allspice berries or a whole bay leaf in the bottle.
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