and prepare your own "bloody mary" to join your researches :)
3 parts vodka
6 parts tomato juice
Ground salt and pepper
1 to 2 tsp. horseradish (pure, never creamed)
6 dashes of Worcestershire sauce
5 drops Tabasco (optional)
1 tsp. celery salt
Dash of lemon or lime juice
Dash of orange juice (optional)
May be shaken vigorously or stirred lazily, as desired. Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or fish (salami, shrimp, etc.) and cheese. Occasionally, pickled asparagus spears or pickled beans are also used.
Canned Bloody Mary mixes that combine the spicy, non-alcoholic components of a Bloody Mary are commercially available.