Hungary Water

Ingredients

1 ounce infused water of dried rosemary and vervain
4 drops essential oil of rosemary
4 drops essential oil of May Chang
2 drops essential oil of German or Hungarian chamomile
2 drops essential oil of peppermint
1 drop essential oil of neroli
8 ounces vodka or other scent-free alcohol
1 ounce orange blossom water
1 ounce rose water

Description

Rosemary reinvigorates more than psychic capacity. At age seventy-two, Queen Isabel of Hungary was crippled by gout and rheumatism. Her master herbalist concocted a reviving water for her, originally only with the intent of relieving her physical pain. The water was administered in daily vigorous massage. Not only was she soon moving, dancing as the legend goes, her former beauty and youthful aura were also revived. Hungary water has been popular ever since. The original 14th century formula called for one-and-a-half pounds of fresh flowering rosemary tops added to one gallon of alcohol and distilled. Should you happen to have distilling equipment, you can experiment with that, but modern versions also proliferate.

Spell Casting

1- Make the herbal infused water by placing equal proportions of dried vervain and rosemary in a metal bowl and pouring boiling water over them. Steep for 15 minutes and strain out the botanical material.

2- Blend the essential oils and add them to the vodka in an airtight bottle.

3- Next add the infused flower waters. Shake vigorously.

4- Ideally, this beauty potion should now be allowed to mature for 6 months (giving the bottle a good shake every week) to gain full strength, however as it's pretty hard to wait that long, give it as long as you can.


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