Casting Instructions for 'Multipurpose Herb Potion'
Makes a medium serving of herb water
(1) Boil 3-4 pinches of each spice in 1/2 cup of water for three minutes
(2) Seperate the herbs from the water and discard them
(3) Pour the water into a container of cup(s)
(4) The potion should be kept in a fridge if you are storing it
Drink as wanted/needed
Since this is a recipe that is easy to alter and customize I encourage you to post your version of the potion!
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