put all the ingriediants except the oil into a sterile jar, then pour the oil over the ingriediants. cover the jar asnd refrigerate for ten days. after ten dayss take oput of the refrigerator and leave at room tempreture until it liqifies and then strain out he said ingriediants. put the strained oil into another sterilee jar and cover it; storing it iin the refrigerator. it will keep for thirteen days. you can use it in salads or on freshly steamed potatoes or toasted sourdough bread. PLEASE NOTE: for saftey reasons you must refrigerate your herb potions or you can cause botulism. the oil will solidify but will be brought back to liquid form at room tempreture.
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