for what its worth, what is the role of the honey if any in the recipe?
reason i ask is that honey has some significant components not found in syrup or sugar. it is a "product" of the bee's labor and is also a source of b vitamins and some key trace minerals.
this is just me, but I would not sub for honey, but like I said, you know your recipe better.
I agree with agave nectar as a natural sub and you very rightfully realize that refined sugar is no way to go
im a bit of a honey connisuer I get mine from a local apiary and I know exactly what the bees were doing (different kinds of plants can change the honey composition) and the pasteurized stuff from the grocery store just doesn't cut it for me.
lol...im into my honey...what can I say...and like I said, there are trace minerals you just don't get from anything else but high quality honey.
would it be too much to ask for your results with the tea? it sounds interesting.
Thank you for your answer. I've found it as a recipe for telepathy. Probably to support it. It is good that you know where you get your honey from. I've never liked the taste of honey anyway to it is easy for me not to eat it.
well, I hope your experiment goes well and im interested to know the results.
ive been doing some work with a pendulum lately and the results have been great, though I cant seem to figure out who is going to win the AFC championship....
Thor can you make a thread and teach us how to make and use a pendulum? Mason bee honey is my favorite as they were the only bees able to fight off the eye mite infection that threatened to depleat the worlds food supply by 50%. Bee pollen and honey to a lesser extent are natural antibiotics and used to treat allergies. However, ironicaly, when using pollen for the first time, for a sore throat or the common cold, its important to use about a fourth of a teaspoon instead of a whole one in your beverage or sprinkled on your cereal, in case you are allergic to it.
