My biological mother was fairly big on candied sweet violets this time of year. They are quite simple to make.
2&1/2 to 3 cups of loose, cleaned sweet violet blossoms
1 cup of confectioner's or donut sugar (AKA powdered sugar)
1/4 cup (about) of milk or water
Mix the sugar and milk until you have a glaze the consistency of glue, if needed add a little more sugar or milk depending on the thickness.
Dip individual blossoms (can do several at a time, but they need space) in the mixture. Place them on wax paper. Once they have all been dipped, move them to the freezer or fridge for about and hour so that they solidify nicely. Enjoy!