I usually don't make it from scratch, I'll generally buy it from the local market in teabag form. But I knew a few tricks to make it taste pretty delicious.
Now, this is a recipe I've picked up from various sites, and adjusted to taste. It is also using a tea bag .
-First of all, you want to boil some water, with your tea bag in the pot. Boil enough water for the amount of people you are serving ex- 2 cups, 2 tea bags.
-Next, after the water starts boiling, you should stir it around, because chai tea releases it's flavors around the temperature water starts boiling. The water would become a dark, beautiful Amber color.
-You can add a few sprinkles of ground clove, or cinnamon. I always like to add both. After you've added those, wait until it becomes a boil, then remove it from the heat for a few minutes.
-Add the milk, making sure to slowly stir as you slowly pour in the milk. We do not want it curdling.
-After the milk is added, put it back onto the heat, and right when you see bubbles, remove it. Now, you can pour it into your mug, and drink up.