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1) Save the egg shells that are broken for cooking. Be sure to wash them right after they are cracked to keep residue to a minimum, and let them dry thoroughly. Store the clean shells in a tin, tupperware or ziplock bag.
2) When you are ready to make the powder, put the shells into the grinder or blender and grind until they are a fine powder.
3) Sift through a small sifter (often used for dispersing icing sugar onto baked goods) to remove clumps. Grind the clumps more until they are a fine powder.
4) Place fully ground and sifted egg shells into a clean, dry jar and label ''Protection Powder''.
This powder can be used to powder yourself when in need of protection, sprinkle around property, add to protection mojo bags, etc.
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